An ode to authentic Italian cuisine

When Italy invites itself to your table

In every town in Italy there is a neighborhood trattoria, a place where we come together to enjoy cuisine that is meaningful, generous and sincere. At Bellantoni, we wanted to recreate this experience, bringing a touch of refinement, a careful selection of ingredients and know-how transmitted by the great transalpine chefs.

We work exclusively with exceptional Italian products, fresh pasta made every day, mature cheeses with unique flavors and sauces simmered in accordance with traditions. Because great cuisine always begins with impeccable products.

MENU DEGUSTAZIONE PROFUMI D'ITALIA

89.- / The dishes can be chosen from the entire menu

ANTIPASTO
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PRIMO
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SECONDO
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DESSERT

ANTIPASTI

Polpette della nonna 18.-

Boulettes de viande (porc, boeuf), sauce tomate, parmesan, basilic, huile EVO
Tartare delle Dolomiti 22.-

Tartare de boeuf provenant de la maison Grandjean (Cheseaux), accompagné de granella de noix, fondue de parmesan
Nuvola di ricotta e zafferano 18.-

Ricotta and spinach flan with saffron cream and parmesan fondue
Polpo Mediterraneo 22.-

Octopus salad with potatoes, yellow and orange carrots, celery root, delicately infused with citrus aromas

PRIMI

Perle del Mare 28.-

Homemade gnocchi with monkfish, Pachino aop tomatoes, garlic, fresh parsley and pepper
Spaghetti alla Carbonara…quella vera! 29.-

Handcrafted fresh pasta, smoked guanciale, egg yolk, pecorino romano, parmesan, pecorino romano flakes and pepper
Tortelli dell’Artigiano 32.-

Handcrafted fresh pasta stuffed with meat, on a bed of mushroom cream and parmesan fondue
Spaghetti alle Vongole 32.-

Pâtes fraîches artisanales, palourdes, persil frais, ail, huile evo

SECONDI

Parmigiana del Vesuvio 32.-

Eggplants, tomato sauce, fior di latte mozzarella, smoked provola, parmesan, basil and evo oil
Filetto al Chianti e Timo 48.-

Filet de boeuf sélection Grandjean (Cheseaux), réduction de Chianti, thym, amandes grillées, purée de pommes de terre violettes et légumes de saison
Spigola al Mango 39.-

Sea bass fillet with mango sauce, parmesan white rice and seasonal vegetables
Tagliata di Tonno al Pistacchio 42.-

Tuna steak with a crust of toasted pistachios, served with purple potato purée and seasonal vegetables

DESSERTS

Caffè gourmet 15.-

Gourment coffee (coffee with an assortment of sweet treats)
Tiramisu tradizionale 13.-

Traditional tiramisu, pistachio or Nutella
Babà al rum 12.-

Rum baba
Pera al vino rosso speziato avvolta da cioccolato 13.-

Poire ponchée au vin rouge épicé enrobée de chocolat
Profiterole ai fruitti rossi e chantilly 13.-

Profiterole maison garni de fruits rouges et crème chantilly, servi avec une glace vanille
Assortimento di formaggi 13.-

Cheese selection