Bellantoni, a family passion

When tradition meets excellence

Bellantoni Bellantoni, it is above all that of a passion: that of a cuisine which does not cheat, which celebrates authenticity and the love of good products. It is Italy that invites itself to Lausanne, with its character, its flavors and its hospitality.

Behind each plate served here, there is a culinary heritage forged over time, a know-how that can only be found among those who grew up with the smell of fresh basil and mature Parmigiano. We don't just apply recipes, we perpetuate an art of living, that of the great Italian tables where each meal becomes a moment of sharing.

The secret of our pasta: artisanal know-how

If our pasta has this unique taste, it is because we have chosen excellence. For this, we turned to Il Forno, a renowned artisan house, located a few steps from the restaurant.

Every morning, the fresh pasta that we serve arrives straight from their workshops, made with the same rigor as in the best trattorias in Rome or Naples. Selected flours, precise movements, controlled drying: everything is designed to offer incomparable textures and flavors.

By collaborating with Il Forno, we guarantee total authenticity, that of a pasta that does not suffer from any compromise and which respects the deep roots of Italian gastronomy. And for those who would like to extend the experience at home, Il Forno also offers its pastas and sauces for sale.

Discover Il Forno

A bistro in the image of Italy

Bellantoni is not just a restaurant, it is a sensory journey, an invitation to escape to the sunny lands of southern Italy. Here, we find the atmosphere of lively piazzas, where laughter bursts around a good drink, where we share an antipasto while putting the world to rights, where we take the time to appreciate each flavor.

Our cuisine, our setting and our welcome are imbued with this philosophy: to offer a place where we feel good, where we eat real, and where each meal becomes a suspended moment.

restaurant menu

Bellantoni, a family passion

When tradition meets excellence

The secret of our pasta: artisanal know-how

A bistro in the image of Italy

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